Try our restaurant at Auberge de Germ near Peyragudes and the Louron Valley

Varied cuisine in a friendly atmosphere!

Restaurant à Germ près de la Vallée du Louron et Peyragudes

Our Chef, Christophe, offers a variety of dishes. Our specialties are made with traditional Basque and local flavors, secrets that are known to Christophe!

In winter, we have traditional dishes such as garbure, raclette and tartiflette, which the whole family will love.

We also serve famous Basque cakes with black cherry or cream, veal axoa with chives, stuffed piquillos, chipirons or local meat that will make your mouth water all year long.

Christophe can also plan meals for families or events (weddings, birthdays, communions, baptisms, etc.) upon reservation. He will prepare a meal adapted to your budget.

See you soon!

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