Generous home cooking and a pleasant terrace for a gastronomic experience that changes with the seasons!
Germ's Inn restaurant near Loudenvielle & Peyragudes in the Louron Valley
Chef Christophe (Ch’ti) will tantalize your taste buds with generous, tasty, homemade-cooked cuisine with local mountain, Basque and Chti accents. Fresh local produce and a menu that adapts with the seasons. You’ll enjoy one of our 2 outdoor terraces (one on the stream side, the other on the mountain side) in fine weather, as well as the conviviality of our indoor dining room, with its superb view of the mountains opposite!
For half-board and full-board guests, we offer an all-you-can-eat buffet made from fresh, homemade, local, and generous ingredients, which change daily depending on what’s in season!
1 stream side, 1 mountain side
Warm & friendly
cooking experience
The cuisine of the restaurant and the Chef!
In summer, you can discover our selection of tapas cooked on the grill, and in winter, you can enjoy hearty cheese dishes such as raclette, tartiflette, and fondue.
You can also discover our chef’s signature dishes: cassoulet, beef cheek, squid… To find out more, check out our restaurant menu now.
Reservation required. Service from 12pm to 1:30pm.
Service from 7:30 pm to 9 pm
Credit card, cash, vacation vouchers
Call us : 05 62 40 03 97
Restaurant menu
Our chef works with fresh produce selected as much as possible from local producers. Dishes are priced in line with market prices as the seasons change! Our restaurant offers a menu that changes with the seasons.
And don’t worry, you’re here at our inn in Germ, where the chef is passionate about authentic, appreciated cooking. We’ll adapt to your specific needs, if any! Want to see more? Discover the kitchen and restaurant in pictures.
Restaurant with terrace near Loudenvielle (65)
Our restaurant has 2 terraces : one on the stream side and one on the mountain side. In summer, the stream-side terrace is particularly popular, as the air stirred by the small waterfall is often cooler. Late evenings on the wooden terrace, where the stone walls give off all their warmth, are much sweeter!
Takeaway catering in the Louron valley!
Takeaway only, no delivery, and mostly orders from 8 people. Orders must be placed at least 48 hours in advance. For quotes and prices, please contact us !
Meet the Germ's Inn Chef !
Chef Christophe was born in Hautmont, in the Nord region of France, where he began his schooling until the age of 13. He then moved to Bayonne, on the Basque coast, and obtained his CAP and BEP in Saint-Jean-Pied-de-Port.
Cooking then became a real passion, and he seized the opportunity to go to Geneva, Switzerland, for the seasons.
He continued his training there for a year before returning to Saint-Jean-de-Luz, where he learned to make his famous and much-loved Basque cake.
In 2002, he finally settled in the Louron valley, where he brings us his Chti-Basque cuisine.
His family-run inn is itself decorated in the colors of the Basque country, with a warm, cocooning and relaxed atmosphere.