Germ's Inn : restaurant with terrace in Germ near Loudenvielle (65)

Christophe, our Chef, originally from the North of France, is influenced by his journey to the Basque Country. Without denying his origins, he invites you to discover his home cooking with a “Chti-Basques” accent. His friendly, family-run inn in Germ near Loudenvielle, in the Hautes-Pyrénées (65), is the perfect place to spend a pleasant moment. Come and discover a generous and tasty cuisine with traditional winter cheese dishes such as raclette, tartiflette, croziflette or Mont d’Or fondue. Let yourself be awakened by Basque cuisine with chipirons, cod à la Luzienne, veal axoa… or our genuine Basque cake with cream, cherry or chocolate & Espelette pepper, one of the chef’s specialties!

Would you like to take advantage of your visit to the Pyrenees to learn about Chti gastronomy? Opt for traditional dishes such as tarte au Maroilles, carbonnade Flamande or gaufres liégeoises.

Seasonal cuisine, prepared almost exclusively with fresh produce selected from the most local producers possible, and a menu renewed throughout the year.

To enjoy a generous meal? The Auberge de Germ features a warm and inviting dining room, complemented by 2 beautiful terraces! To your forks!